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Each bar is individually clear-wrapped to lock in freshness
and reveal its tempting natural ingredients.
Belgian Dark
Belgian Milk Chocolate
Pretzels
Sea Salt Caramel
Natural Peanut Butter
Belgian Dark Chocolate
Roasted Almonds
Espresso Toffee
Caramelized Cocoa Nibs
Crushed Coffee Beans
• When we make the toffee for Jumpin’ Java bark, we use freshly
brewed espresso in place of the water that most toffee recipes call for
• We choose robust Vienna roast coffee beans to crush into Jumpin’
Java because give it just the right balance…and we want you to
taste all the ingredients!
• We crush our coffee beans by hand
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