top of page

Belgian Dark Chocolate

Roasted Almonds

Espresso Toffee

Caramelized Cocoa Nibs

Crushed Coffee Beans

• When we make the toffee for Jumpin’ Java bark, we use freshly
  brewed espresso in place of the water that most toffee recipes call for 

• We choose robust Vienna roast coffee beans to crush into Jumpin’
  Java because give it just the right balance…and we want you to
  taste all the ingredients!

• We crush our coffee beans by hand

bottom of page