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Each bar is individually clear-wrapped to lock in freshness
and reveal its tempting natural ingredients.
Belgian Milk Chocolate
Sea Salt Caramel
Natural Peanut Butter
Belgian Dark Chocolate
Caramelized Cocoa Nibs
Crushed Coffee Beans
• When we make the toffee for Jumpin’ Java bark, we use freshly
brewed espresso in place of the water that most toffee recipes call for
• We choose robust Vienna roast coffee beans to crush into Jumpin’
Java because give it just the right balance…and we want you to
taste all the ingredients!
• We crush our coffee beans by hand
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